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CHILI CHICKEN

Category:    Microwave, Chicken
Yield: 6 servings
 
      4 c  Crushed corn chips              2 1/2    To 3 pounds chicken (cut up)
      2 ts Chili powder                      1/3 c  Mayonnaise
 
  1. Place corn chips and chili powder in plastic bag; shake to mix well.
  
  2. Brush chicken on all sides with mayonnaise.  Add chicken, 1 piece at a
  time, to crumb mixture.  Shake to coat well.  Arrange chicken, skin side
  up, in a 13 x9x2 inch glass baking dish so that pieces do not touch. Cover
  with wax paper.
  
  3. Microwave at HIGH(100%) 10 minutes.  Rotate dish; uncover.  Microwave at
  HIGH 10 to 12 minutes longer, until chicken is tender.

 

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