Category: Microwave, Chicken
Yield: 6 servings
4 c Crushed corn chips 2 1/2 To 3 pounds chicken (cut up)
2 ts Chili powder 1/3 c Mayonnaise
1. Place corn chips and chili powder in plastic bag; shake to mix well.
2. Brush chicken on all sides with mayonnaise. Add chicken, 1 piece at a
time, to crumb mixture. Shake to coat well. Arrange chicken, skin side
up, in a 13 x9x2 inch glass baking dish so that pieces do not touch. Cover
with wax paper.
3. Microwave at HIGH(100%) 10 minutes. Rotate dish; uncover. Microwave at
HIGH 10 to 12 minutes longer, until chicken is tender.
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