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CHICKEN-PECAN CHEESE SPREAD

Category:    Appetizers, Chicken
Yield: 6 servings
 
      8 oz Neufchatel cheese, softened         2 tb Chopped chutney
      1 c  Chopped cooked chicken              1 tb Curry powder
    3/4 c  Chopped pecans, toasted             2 tb Coarsely chopped parsely
    1/3 c  Mayonnaise                     
 
  Chopped pecans, for garnish
  
  1. In a food processor, combine cheese, chicken, toasted pecans,
  mayonnaise, chutney, curry & parsely. Process just until combined.
  
  2. Place in a serving dish & garnish w/ chopped pecans. Refrigerate 2 hours
  or until chilled. Serve w/ crackers & sliced apples.
 

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