CHICKEN-PECAN CHEESE SPREAD
Category: Appetizers, Chicken
Yield: 6 servings
8 oz Neufchatel cheese, softened 2 tb Chopped chutney
1 c Chopped cooked chicken 1 tb Curry powder
3/4 c Chopped pecans, toasted 2 tb Coarsely chopped parsely
1/3 c Mayonnaise
Chopped pecans, for garnish
1. In a food processor, combine cheese, chicken, toasted pecans,
mayonnaise, chutney, curry & parsely. Process just until combined.
2. Place in a serving dish & garnish w/ chopped pecans. Refrigerate 2 hours
or until chilled. Serve w/ crackers & sliced apples.
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