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CHICKEN-FLAVORED RICE MIX

Category:    Rice, Chicken
Yield: 4 servings
 
           -Robbie Shelton                     2 ts Dried Tarragon
      4 c  Uncooked Long-Grain Rice            2 ts Dried Parsley Flakes
      4 tb Instant Chicken Bouillon          1/4 ts White Pepper
      1 ts Salt                           
 
     Combine all ingredients in a large bowl.  Stir until evenly distributed.
  Put about 1 1/3 cups mixture each into three 1- pint airtight containers.
  Label.  Store in a cool, dry place.  Use within 6 to 8 months.
   Makes about 4 cups of CHICKEN-FLAVORED RICE MIX.
  
  RECIPE FOR CHICKEN-FLAVORED RICE 1 1/3 cups CHICKEN-FLAVORED RICE MIX 2
  Cups of Cold Water 1 Tbs. Butter or Margarine
  
  Combine all ingredients in a medium saucepan. Bring to a boil over high
  heat.  Cover, reduce heat and cook 15 minutes, until liquid is absorbed.
  Makes 4 to 6 servings.
 

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