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CHICKEN YELLOW RICE

Category:    Chicken
Yield: 4 servings
 
      2 x  Chicken Breasts, Halved             1 c  Raw Rice
      1 tb Extra-Virgin Olive Oil              3 c  Water
           Garlic Clove, Chopped               1 pn Saffron Threads Or Powder
      1 sm Onion, Chopped Fine                 1 c  Chopped Broccoli (Or Frozen)
 
  Saute the chicken in the oil with the garlic and onions until lightly
  browned. Remove mixture to a large pot, discarding excess oil. Add the
  rice, water, and large pinch of saffron to the pot and bring to a boil.
  Reduce the heat and simmer. tightly covered, until the rice is tender (at
  least 30 min.), adding extra water if necessary. When the rice is nearly
  tender, add the broccoli to the top of the pot and cover. Cook for 5 min
  more. Broccoli should be bright green and tender when the meal is cooked.
  If the rice is done before the broccoli, simply turn off the heat, cover
  the pot again, and let the broccoli finish cooking by steaming.  Children
  like the novel idea of "yellow" rice.
 

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