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CHICKEN YA-HAH!

Category:    Chicken
Yield: 4 servings
 
      2    Chicken breasts, split,                  (prepared if you must)
           Skinned and boned                 1/2 ts Cumin
      1 c  Celery, coarsely chopped            1 tb Oregano, fresh (3/4 t if
      1 c  Onion, coarsely chopped                  Dried)
      3    Jalapeno(s), fresh minced         1/4 c  Red wine, (dry-ish)
      1 tb Sesame oil, dark                    4    Cloves garlic, crushed
    1/2 ts Celery seed, whole                  3 cn Tomato sauce
      8 ts Water chestnuts, sliced           1/2 ts Curry powder
           (canned as a last resort)           1 tb Szechwan chili sauce
      2 tb Chili powder, home made                  Oil for saute
 
  Contributed to the echo by: Janice Norman Chicken "Ya-hah!" Saute the
  celery, onions and garlic in the oils while you cut the chicken into
  bite-sized pieces. When the onion is translucent add the chicken, celery
  seed, jalapenos and water chestnuts. Saute until chicken is barely done...
  add the remaining ingredients, cover and simmer for an hour. Serve over
  either cornbread, rice or pasta... they're all good. Enjoy!
 

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