CHICKEN WINGS VALENCIA
Category: Chicken, Appetizers, Wings
Yield: 24 servings
4 lb Chicken wings 2 ts Worcestershire sauce
1/2 c Orange juice 2 ea Cloves garlic, minced
1/4 c Olive or cooking oil 1/4 ts Salt
1/4 c Catsup 1/8 ts Ground red pepper
1/4 c Onion, finely chopped 1/8 ts Cloves, ground
Cut off the tips of the wings and discard them. Cut the large wing
portions at the joint to form 48 pieces.
Combine orange juice, olive or cooking oil, catsup, onion, Worcestershire
sauce, garlic, salt, red pepper and cloves. Place chicken in a large
plastic bag. Pour orange juice mixture over chicken. Seal bag and place
on a tray or in a bowl. Marinate several hours or overnight.
Drain marinade from wings and discard marinade. Place drained wings, skin
side down, in a 15x10x1-inch baking pan. Bake in a 375 F oven 20 minutes.
Carefully drain off fat. Turn chicken pieces over. Continue baking 25 to
30 minutes longer or until wings are golden brown. Makes 24 appetizer
NOTE: If desired prepare wings as directed above. Cover and chill up to
24 hours. Loosen cover and bake in a 375 F oven 20 minutes or until
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