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CHICKEN WILD RICE SALAD

Category:    Chicken, Salads
Yield: 8 servings
 
    2/3 c  Mayonnaise                          1 cn Water chestnuts, drained
    1/3 c  Milk                              1/2 ts Salt
      2 tb Lemon juice                       1/8 ts Pepper
    1/4 ts Tarragon, crumbled                1/2 lb Seedless green grapes,halved
      3 c  Cooked cubed chicken                1 c  Salted cashews
      3 c  Cooked wild rice                    1    Grape clusters
    1/3 c  Green onion, finely sliced     
 
  Servings:  8
  
  Blend mayonnaise, milk, lemon juice and tarragon, set aside. In large
  bowl,combine chicken, wild rice, green onion, water chestnuts, salt and
  pepper. Stir in mayonnaise mixture until blendid. Refrigerate coverd, 2-3
  hrs. Just before serving, fold in grapes and cashews. Garnis with clusters
  of grapes. 8 1 cup servings.
  
  Tip: One cup uncooked wild rice equals 3-4 cups cooked.
  
  Roger in Hopkins MN.
 

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