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CHICKEN WITH PEACHES

Category:    Chicken, Low-cal
Yield: 6 servings
 
    1/2 c  Peach preserves                     1 ts Cornstarch
    1/4 c  Boiling water                     3/4 lb Chicken pieces, skinned,
      1 tb Brandy or brandy flavoring               -boned
      1 ts Catsup                              2    Fresh peaches, sliced,
      2 ts Lemon or lime juice                      -peeled
 
  Spray baking dish with vegetable cooking spray.  Set aside.  Preheat oven
  to 375 F (190 C).  In a small bowl, combine peach preserves, boiling water,
  brandy, catsup, lemon or lime juice, and cornstarch. Place chicken breast
  in baking dish.  Spoon sauce over.  Bake uncovered, basting several times,
  about 30 minutes.  Add peach slices, spoon some of the sauce over, continue
  baking 10 minutes.
 

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