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CHICKEN WITH GREEN GRAPES

Category:    Chicken, Low-cal
Yield: 6 servings
 
      2 tb Lemon juice                       1/2 ts Dry mustard
      2 tb Cider vinegar                       1 ts Dried leaf basil
      1 tb Catsup                            1/4 ts Onion powder
      2 ts Canola oil                          2 ts Canola oil
    1/4 c  White grape juice                   1 lb Boneless, skinless chicken
           -concentrate                             -pieces
    1/4 ts Sweet paprika                       1 c  Fresh green seedless grapes
 
  Marinade:
  
  Combine marinade ingredients in a bowl.  Add chicken, cover and refrigerate
  at least 2 hours.  Spray a non-stick skillet with vegetable cooking spray.
  Heat;  add oil and chicken pieces, lightly brown.  Add marinade, cover and
  simmer about 15 minutes.  Add grapes, cook until heated. Serve at once.
 

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