CHICKEN WITH PEANUT SAUCE
Category: Chicken, Pork
Yield: 6 servings
Serving-pieces of chicken 1 lg Green pepper, chopped
-for 6 persons Reserved tomato juice
2 tb Butter Chicken broth
2 tb Oil 1 c Smooth peanut butter
Salt & pepper -(preferably "natural"
2 Onions, chopped -style)
1 lb Can Italian tomatoes, 2 ts Brown sugar
-drained (reserve juice) 1/4 ts Fenugreek or cumin
9 oz Package frozen okra 1/2 c Peanuts, coarsely chopped
In casserole, heat butter and oil and brown chicken, season with salt &
pepper if desired. Remove. Add onions to fat in casserole and cook until
translucent. Add vegetables to onion, stirring to blend mixture. Replace
To reserved tomato juice, add chicken broth to make 1 1/2 cups; add peanut
butter and stir over low heat until mixture is smooth. Add seasonings,
stir to blend mixture, and pour over chicken.
Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
Garnish with chopped peanuts and serve.
Serve with: Rice Mixed green salad
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