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CHICKEN WITH PEANUT SAUCE

Category:    Chicken, Pork
Yield: 6 servings
 
           Serving-pieces of chicken           1 lg Green pepper, chopped
           -for 6 persons                           Reserved tomato juice
      2 tb Butter                                   Chicken broth
      2 tb Oil                                 1 c  Smooth peanut butter
           Salt & pepper                            -(preferably "natural"
      2    Onions, chopped                          -style)
      1 lb Can Italian tomatoes,               2 ts Brown sugar
           -drained (reserve juice)          1/4 ts Fenugreek or cumin
      9 oz Package frozen okra               1/2 c  Peanuts, coarsely chopped
 
  Servings: 6
  
  Preparation:
  
  In casserole, heat butter and oil and brown chicken, season with salt &
  pepper if desired.  Remove.  Add onions to fat in casserole and cook until
  translucent.  Add vegetables to onion, stirring to blend mixture. Replace
  chicken.
  
  To reserved tomato juice, add chicken broth to make 1 1/2 cups; add peanut
  butter and stir over low heat until mixture is smooth.  Add seasonings,
  stir to blend mixture, and pour over chicken.
  
  Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
  Garnish with chopped peanuts and serve.
  
  Serve with: Rice Mixed green salad

 

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