CHICKEN WITH APPLES
Category: Chicken, Pork
Yield: 6 servings
Serving-pieces of chicken 2 Onions, chopped
-for 6 people 1 c Apple cider or apple juice
2 tb Butter 1 c Sour cream
2 tb Oil 1 tb Flour
1/3 c Brandy 2 tb Parsley, chopped
4 Apples, peeled, cored, and 1 ts Tarragon
-sliced 1/2 ts Paprika
salt & pepper to taste
In casserole, heat butter and oil and brown chicken; season with salt &
pepper if desired. Warm brandy in saucepan, ignite, and pour over chicken.
Allow flame to burn itself out. Add apples and onion.
Combine cider, sour cream, flour, and herbs; stir until smooth and pour
over contents of casserole.
Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
If you want, 2 cups of cider or apple juice may be used; just omit the sour
cream and use 2 Tbs of flour. You can also try it without the tarragon,
using 1/4 tsp each of nutmeg, cinnamon, and ground cloves.
Serve with: French bread watercress or spinach salad
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