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CHICKEN WITH PORK

Category:    Chicken, Pork
Yield: 8 servings
 
     12    Serving-pieces of chicken         1/3 c  Soy sauce, mixed with 2 Tbs
      2 lb Lean pork, cubed                         -cornstarch
      2 tb Butter                              3    Cloves garlic, pressed
      2 tb Oil                               1/2 ts Pepper
      1 c  Chicken broth                       1    Or 2 chicken livers, sieved
    1/3 c  Cider vinegar                            -(optional)
    1/3 c  Sherry                         
 
  Servings: 8
  
  Preparation:
  
  In casserole, heat butter and oil and brown chicken.  Remove.  In remaining
  fat, brown pork; over gentle heat, cook, covered, for 20 minutes, turning
  occasionally.  Remove.
  
  Combine liquids, garlic, pepper, and liver in casserole and cook over high
  heat, stirring, until sauce thickens.  Replace chicken and pork, spooning
  sauce over.
  
  Bake, covered, at 350 degrees for 1 hour, or until chicken and pork are
  tender.
  
  Serve with: Rice Oriental salad

 

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