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CHICKEN WITH OLIVE AND CAPER SAUCE

Category:    Chicken
Yield: 4 servings
 
      1    Frying chicken (about 2 1/2         2    Garlic cloves, minced
           -lbs), cut up                     1/2 c  Sliced stuffed green olives
    1/4 c  All-purpose flour                   2 tb Capers
      1 ts Salt                                1 tb Caper liquid
    1/4 ts Pepper                              2 tb Water
      3 tb Butter or margarine               1/4 c  Chopped parsley
 
  Roll chicken in flour seasoned with salt and pepper. Brown in butter. Cover
  and cook slowly for 40 minutes. Add remaining ingredients; heat.
  
  Makes 4 servings.

 

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