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CHICKEN WITH ORANGE SAUCE

Category:    Chicken
Yield: 4 servings
 
      1    Tender chicken, jointed             1 c  Pineapple, chopped
           Salt and cayenne                  1/8 ts Ground cloves
      3 tb Fat or butter                     1/8 ts Ground cinnamon
     12    Almonds                             2 c  Orange juice
    1/2 c  Seeded raisins                      1 tb Flour
 
  Season chicken and brown pieces on all sides in fat.  Blanch almonds.
  Remove skins, chop and add with raisins, pineapple, spices and orange
  juice.  Cover tightly and simmer until chicken is tender. Work flour smooth
  with 2 tablespoons cold water and add here and there, shaking pan to mix
  well.  Simmer 5-8 minutes until gravy thickens. Take up chicken on hot
  platter .  Pour some of the gravy over and garnish platter with half-moon
  slices of avocado and poomegranate pips. Serve remaining gravy in a gravy
  boat.  Serves 4 to 6.
  
  McCARTHY'S - Breckenridge, CO.
 

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