CHICKEN WITH MUSTARD RELISH
Yield: 4 servings
2 ts Olive oil -skinned and halved
1 Clove garlic , minced 1/4 c Zucchini, finely chopped
1/4 ts Shallots or green onion, 1/4 c Summer squash, finely
3/4 ts Fresh thyme, snipped (or 1/4 1/4 c Red onion, finely chopped
-tsp crushed dried) 1 tb Dijon-style mustard
2 Whole chicken breasts, 1 tb Plain low-fat yogurt
Combine olive oil, garlic, shallots and thyme. Rub on pieces of chicken.
Grill chicken on uncovered grill, over medium coals for 20 minutes. Turn
and grill for 10 to 20 minutes more or until chicken is tender. For relish,
combine zucchini, squash, onion, mustard, and yogurt. Place one piece of
grilled chicken on each warmed serving plate. Spoon some relish on each
Makes 4 servings.
Send to a FriendPrint
And enter a keyword or phrase to search over 50,000 recipes: