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CHICKEN WITH SHALLOTS AND SUNDRIED TOMATOES

Category:    Chicken, Fresh herbs, Spicy
Yield: 6 servings
 
      6 lg Boneless Chicken Breasts            3 tb Butter
      1 tb Olive Oil                         1/2 c  White Wine
      1 lg Clove Minced Garlic                 1 tb Chopped Sundried Tomatoes Or
      1 c  Heavy Cream                         1 lg Fresh Tomato, Chopped
      2 tb Fresh Herb Mixture *                     Salt & Pepper To Taste
      3 tb Minced Shallots                
 
  * Fresh Herb Mixture; thyme, parsley, sweet marjoram and basil. 1-1/2 ts of
  each.
  ~-------------------------------------------------------------------------
  Cut chicken breast diagonally in 1/2 inch strips.  Melt butter and oil in
  heavy skillet over moderate heat.  Increase heat, add chicken, 1/2 of the
  herbs, salt and pepper.  Saute until opaque; set aside and keep warm.  Add
  shallots and garlic to pan and saute quickly (1/2 minute).  Reduce heat and
  add cream, wine, tomatoes and the remaining herbs.  Bring to a boil,
  stirring until sauce thickens.  Return chicken to pan and simmer 2 to 3
  minutes until heated through.
 

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