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CHICKEN WITH CHERRIES AND SOUR CREAM SAUCE

Category:    Chicken
Yield: 4 servings
 
      6    Skinned and boned chicken         1/2 ts Tomato paste
           -breasts                            1 tb Cornstarch
      2 tb Light vegetable oil                 1 c  Chicken broth
      2 tb Butter                              1 c  Sour cream
    1/4 lb Chopped mushrooms                   1 c  Pitted cherries
    1/4 ts Finely chopped garlic          
 
  Heat oil and butter in large saute pan. Slowly brown chicken, turning until
  cooked, about 15 to 20 minutes. Remove from pan. Keep warm. Add 1 Tbs of
  butter to pan. Saute mushrooms and garlic for about a minute, stirring over
  moderate heat. Remove pan from heat. Add tomato paste and cornstarch;
  blend. Add chicken stock and return to heat,stirring until sauce comes to a
  boil. Using a metal whisk, stir in sour cream, spoonful by spoonful. Add
  chicken and cook until heated through. Remove and arrange pieces on a heat
  proof serving platter. Add cherries to pan and warm over low heat. Spoon
  sauce over chicken and lightly brown under broiler.
  
  Serves 4.
 

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