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CHEDDAR FANS

Category:    Bread, Cheese, Quickbreads
Yield:4 servings
 
      5 oz Cheddar; Sharp, Grated              2 c  Unbleached Flour; Sifted
      1 tb Baking Powder                       1 ts Salt
    1/2 c  Butter Or Shortening              1/2 c  Milk
           Butter; Softened                         Butter; Melted
 
  Grease the bottoms of 12 muffin pan cups.  Grate the cheese into a bowl, if
  not already grated and set aside.  Sift the flour, baking powder and salt
  into a bowl.  Cut in the shortening with a pastry blender or two knives,
  until the mixture resembles coarse corn meal.  Make a well in the center of
  the mixture and add the milk all at once.  Stir with a fork until the dough
  forms a ball.  Gently form the dough into a ball and put on a lightly
  floured surface.  Knead it lightly with the fingertips 10 or 15 times. Roll
  the dough into a 12 X 10-inch rectangle about 1/4-inch thick. Cut into 5
  strips and spread with the softened butter.  Sprinkle four strips with the
  grated cheddar cheese and stack the four on top of one another and top with
  the fifth strip.  Cut into 12 equal pieces and place on end in the muffin
  cups.  Brush the tops of the rolls with the melted butter. Bake at 450
  degrees F. for 10 to 15 minutes or until the biscuits are golden brown.
  Serve hot with butter. Makes 1 dozen Cheddar Fans.
 

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