Category: Chicken, Barbecue
Yield: 4 servings
2 Whole chicken breasts, split 1 tb Sugar
-in half 1 Garlic clove, chopped
1/2 c Soy sauce 1/2 ts Ground ginger
1/4 c Dry sherry
1. Arrange chicken, skin side up, in a single layer in a shallow dish.
2. Combine soy sauce, sherry, sugar, garlic, and ginger; pour over chicken.
Marinate in refrigerator, turning once or twice, for 2 hours.
3. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan
with vegetable spray; place chicken on rack. Broil 5 to 6 inches from heat,
turning once and basting with marinade, about 10 minutes.
Prep: 5 mins. Marinate: 2 hrs. Cook: 10 mins.
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