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CHICKEN TERIYAKI

Category:    Chicken, Barbecue
Yield: 4 servings
 
      2    Whole chicken breasts, split        1 tb Sugar
           -in half                            1    Garlic clove, chopped
    1/2 c  Soy sauce                         1/2 ts Ground ginger
    1/4 c  Dry sherry                     
 
  1. Arrange chicken, skin side up, in a single layer in a shallow dish.
  
  2. Combine soy sauce, sherry, sugar, garlic, and ginger; pour over chicken.
  Marinate in refrigerator, turning once or twice, for 2 hours.
  
  3. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan
  with vegetable spray; place chicken on rack. Broil 5 to 6 inches from heat,
  turning once and basting with marinade, about 10 minutes.
  
  Serves 4.
  
  Prep: 5 mins.   Marinate: 2 hrs.        Cook: 10 mins.


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