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CHICKEN SALAD #2

Category:    Salads, Chicken
Yield: 6 servings
 
  2 1/2 c  Diced cooked chicken              3/4 c  Salad dressing OR mayonnaise
      4    Bacon strips, cooked and            1 tb To 2 tb Dried parsley flakes
           -crumbled                           2 ts Finely minced onion
      1 cn Sliced water chestnuts,             1 ts Lemon juice
           -drained (8 oz.)                  1/4 ts Ground ginger
    1/2 c  Thinly sliced celery                1 ds Worcestershire sauce
      1 c  Halved green grapes                      Salt and pepper to taste
 
  Combine chicken, bacon, water chestnuts, celery and grapes in a large bowl;
  set aside. In another bowl, wisk together remaining ingredients; add to
  salad and toss to coat. Chill until serving. Yield: 4-6 servings.

 

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