CHICKEN SAUTE WITH PEANUT-ORANGE SAUCE
Yield: 4 servings
1 Chicken,broiler-fryer* 1 ts Paprika
1 ts Salt 2 tb Peanut oil
1/4 ts Pepper,freshly ground 1/4 c Peanut butter
1/2 ts Onion salt 1 c Orange juice
* - 2-3 lb, cut into serving pieces..
Wash and dry chicken pieces. Mix salt, pepper, onion salt, and paprika and
rub into chicken pieces. Heat oil in a heavy skillet over medium heat.
Saute the chicken pieces until nicely browned on all sides. Cover; reduce
heat and continue cooking about 25 minutes, or until chicken is tender.
Remove chicken to platter. Drain fat from skillet, add peanut butter and
orange juice to skillet, and stir over low heat until smooth. Bring to a
boil. Spoon peanut-orange sauce over chicken.
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