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CHICKEN SALAD

Category:    Salads, Chicken, Entertain
Yield: 8 servings
 
      1    Chicken*                                 DRESSING
           Celery                              1 c  Mayonnaise (preferably home
           Red onion; finely minced, as      1/2 c  Sour cream
    2/3 c  Raisins; soak in rum                1 tb Curry powder
      1 c  Seedless grapes,                         Cayenne pepper, if desired
      1 c  Chopped walnuts,                    1 ts Cinnamon
      2    Red delicious apples           
 
  * roasted, skin removed, meat cut into bite peel left on, core out, cut in
  bite size chunks, mango, papaya, pineapple - cut into bite sized chunks--as
  desired. Salt and freshly ground black pepper to taste Combine all the
  dressing ingredients, taste and adjust the seasoning. Sometimes I crush
  some fresh pineapple into the dressing. It makes for a nice addition.
  Depending on how much meat you have on the chicken, you may need more or
  less of the dressing.  Use your judgement. Mix the chicken with the fruit
  and nuts and toss with the dressing. I serve this on a huge platter lined
  with---> red cabbage and green savoy cabbage leaves--it is gorgeous!
 

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