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CHICKEN ROASTED WITH PARSLEY

Category:    Chicken
Yield: 6 servings
 
      4 lb Chicken                             1 tb Fresh chopped parsley
           Fresh parsley                       1 ts Dried thyme
      2 tb Olive oil                         1/2 ts Dried tarragon
      1 tb Lemon juice                    
 
  Salt, pepper and paprika
  
  Remove giblets from chicken; save for another use. Rinse chicken and pat
  dry. Stuff loosely with fresh parsley. Combine oil, juice, chopped parsley,
  thyme and tarragon. Rub mixture all over chicken. Sprinkle chicken.
  Sprinkle chicken with salt, pepper and paprika. Crimp small squares of
  aluminum foil around wing tips and drumsticks. (Note: Use foil approved for
  microwaving.) Place chicken, breast side down on a rack set in a baking
  dish. Do not cover chicken. Rotating dish midway through cooking,microwave
  on high 15 minutes. Turn chicken, breast side up and sprinkle with more
  paprika, if needed. Microwave on high 13 to 15 minutes. Let stand 8 minutes
  before testing for doneness.
  
  Makes 6 servings.
 

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