CHICKEN ROASTED WITH PARSLEY
Yield: 6 servings
4 lb Chicken 1 tb Fresh chopped parsley
Fresh parsley 1 ts Dried thyme
2 tb Olive oil 1/2 ts Dried tarragon
1 tb Lemon juice
Salt, pepper and paprika
Remove giblets from chicken; save for another use. Rinse chicken and pat
dry. Stuff loosely with fresh parsley. Combine oil, juice, chopped parsley,
thyme and tarragon. Rub mixture all over chicken. Sprinkle chicken.
Sprinkle chicken with salt, pepper and paprika. Crimp small squares of
aluminum foil around wing tips and drumsticks. (Note: Use foil approved for
microwaving.) Place chicken, breast side down on a rack set in a baking
dish. Do not cover chicken. Rotating dish midway through cooking,microwave
on high 15 minutes. Turn chicken, breast side up and sprinkle with more
paprika, if needed. Microwave on high 13 to 15 minutes. Let stand 8 minutes
before testing for doneness.
Makes 6 servings.
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