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CHICKEN RICE CASSEROLE

Category:    Chicken, Rice, Casserole
Yield: 1 servings
 
      1 c  Instant rice                      1/2 pk Dry onion soup
      1 cn Cream of chicken soup           1 1/2 cn Water
      1 cn Cream of mushroom soup              1 c  Whole chicken
 
  Servings: 1
  
  Mix all ingredients except chicken in a 9 x 13-inch baking pan. Add cut up
  chicken parts, skin side up. Bake covered 2 hours at 350 degrees or 3 hours
  at 300 degrees.
 

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