www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CHICKEN REGENCY SALAD

Category:    Chicken, Salads
Yield: 2 servings
 
      9 oz Frozen artichoke hearts             1 tb Soy sauce
      2 c  Italian salad dressing              2 tb Butter
      3 c  Cooked, cubed chicken             1/2 c  Pecan halves
    1/3 c  Sliced water chestnuts              1 pn Mixed vegetable seasoning
    1/4 c  Slivered green olives             3/4 c  Diced celery
 
  Cook artichoke according to package directions; drain.  Combine with salad
  dressing, chicken, water chestnuts, olives, and soy sauce.  Cover and
  refrigerate at least 3 hours.
  
  Melt butter; add pecans and cook over low heat, stirring constantly until
  nuts begin to brown.   Drain nuts and sprinkle with vegetable seasoning;
  cool.
  
  Drain any liquid from chicken mixture.  Add celery just before serving.
  Serve on lettuce leaves and garnish with pecans.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com