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CHICKEN RANCHERO

Category:    Chicken
Yield: 4 servings
 
  2 1/2 lb Chicken breasts,thighs and        1/2 ts Cumin
           -legs,skinned                       1    Clove garlic, minced
 14 1/2 oz Can Mexican style stewed            2    Zucchini, sliced
           -tomatoes                                Salt and black pepper
      8 oz Can tomato sauce                         Rice, if desired
      7 oz Can diced green chilies        
 
  Combine all ingredients except zucchini, salt and black pepper in a 4 quart
  pot. Cover and simmer 45 minutes. Add zucchini and salt and black pepper to
  taste. Cover and simmer 15 minutes more. Serve with rice, if desired.
  
  Makes 4 to 6 servings.
 

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