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CHICKEN PEACH CASSEROLE

Category:    Poultry, Chicken
Yield: 4 servings
 
      1    Cut up chicken                      1    Large can peaches
      2 tb Margarine                           1 tb Cornstarch
      1 tb Oil                                 1 tb Soy sauce
      1    Sliced onion                        3 tb White wine venegar
      1    Green pepper, cut in strips         2    Peeled sliced tomatoes
 
  Skin chicken and brown in oil.  Cover and simmer for 10 minutes; remove and
  put into casserole.  Sautee onion and pepper in skillet.  Drain peaches,
  reserving syrup. Mix cornstarch, soysauce, vinegar and 1 cup peach syrup;
  boil until clear. Add peaches and tomatoes.  Pour contents of skillet over
  chicken.  Cover caserole and bake 40 minutes at 375 degrees. Serve with
  rice to which some peaches and strips of pepper have been added
 

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