CHICKEN OR TURKEY MORNAY ON BROCCOLI
Category: Chicken, Poultry, Casserole
Yield: 4 servings
1 pk (10 oz) frozen broccoli 1/2 c Dry white wine
-spears Salt and pepper
1/4 c Butter or margarine 1/8 ts Worcestershire
1/4 c All-purpose flour 2 c Chopped cooked poultry
1 c Poultry broth 1/3 c Grated Parmesan cheese
1/2 c Heavy cream
Cook broccoli until barely tender. Drain; arrange in buttered 1 1/2-quart
size casserole. In separate saucepan melt butter and stir in flour. Add
broth and cream. Cook until sauce is thick and smooth, stirring constantly.
Stir in wine, salt and pepper to taste, and Worcestershire. Top broccoli
with poultry. Cover with sauce and sprinkle with cheese. Bake, uncovered,
in preheated hot oven (425 F.) for 15 minutes.
Makes 4 servings.
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