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CHICKEN OR TURKEY MORNAY ON BROCCOLI

Category:    Chicken, Poultry, Casserole
Yield: 4 servings
 
      1 pk (10 oz) frozen broccoli           1/2 c  Dry white wine
           -spears                                  Salt and pepper
    1/4 c  Butter or margarine               1/8 ts Worcestershire
    1/4 c  All-purpose flour                   2 c  Chopped cooked poultry
      1 c  Poultry broth                     1/3 c  Grated Parmesan cheese
    1/2 c  Heavy cream                    
 
  Cook broccoli until barely tender. Drain; arrange in buttered 1 1/2-quart
  size casserole. In separate saucepan melt butter and stir in flour. Add
  broth and cream. Cook until sauce is thick and smooth, stirring constantly.
  Stir in wine, salt and pepper to taste, and Worcestershire. Top broccoli
  with poultry. Cover with sauce and sprinkle with cheese. Bake, uncovered,
  in preheated hot oven (425 F.) for 15 minutes.
  
  Makes 4 servings.
  

 

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