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CHICKEN NORMANDY

Category:    Chicken
Yield: 6 servings
 
    3/4 ts Thyme leaves or 1/4 tsp.                 -halves
           -ground thyme                       3 tb Butter
    3/4 ts Salt                                1    Red or green apple, cored
    1/2 ts Onion powder                             -and sliced
    1/4 ts Ground black pepper                 1 c  Apple juice
      1 lb Thinly sliced boneless,             1 tb Cornstarch
           -skinless, chicken breast      
 
  Combine seasonings in small bowl.  Sprinkle evenly on both sides of chicken
  pieces.  melt butter in large skillet over medium-high heat. Brown chicken
  on both sides, about 5 minutes.  Stir in apples.  Remove from heat. Combine
  juice with cornstarch; pour over chicken mixture. Bring to boiling; reduce
  heat to medium.  Simmer, uncovered, 3 minutes until sauce is thickened,
  stirring occasionally.  Total Time 20 minutes.

 

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