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CHICKEN MUSHROOM SAUTE

Category:    Chicken
Yield: 4 servings
 
    1/2 lb Mushrooms                           3 tb Olive oil
      4    Chicken breast halves,boned         1 tb Minced green onion
           -and skinned                        1 lb Tomatoes,peeled and chopped
    1/2 c  Flour                                    -(drained,if canned)
           Salt and pepper to taste            1 ts Dried tarragon
 
  Clean and slice mushrooms. Set aside. Coat chicken breast all over with
  flour and shake off excess. Season with salt and pepper. Heat olive oil in
  a large skillet. Add chicken breasts and brown on both sides. Remove and
  set aside. Add onions and cook over high heat 1 to 2 minutes or until
  tender. Add mushrooms. Stir rapidly, still cooking over high heat, about 2
  minutes. Add tomatoes and tarragon. Place chicken on top and simmer 12 to
  15 minutes. Add water or chicken broth, if necessary to make a sauce. Serve
  with rice or noodles and green beans.
  
  Serves 4.
 

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