www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CHICKEN MOUSSE

Category:    Chicken
Yield: 2 servings
 
      4 tb Gelatin                             3    Hard-cooked eggs, sliced
    1/2 c  Cold water                        1/2 c  Sliced stuffed olives
      4 c  Well-seasoned chicken broth         1 tb Parsley
      1 c  Whipping cream                      4 c  Chopped cooked chicken
 
  Soften gelatin in cold water.  Dissolve in boiling broth.  Divide in 2
  equal portions.  Cool until partially set.  Add chicken to 1 portion. Mix
  thoroughly.  Fold stiffly whipped cream into second portion. Arrange bits
  of parsley, slices of egg, and olives in a large mold. Fill mold with
  alternate layers of cream and chicken mixtures. Chill until firm. Garnish
  with hearts of lettuce. 12 servings.
  

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com