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CHICKEN MACARONI CASSEROLE

Category:    Chicken, Casserole
Yield: 6 servings
 
      2 tb Butter                              2    Boxes (7 oz. each) elbow
    1/4 c  Flour                                    -macaroni,
      2 c  Light cream                              Cooked and drained
      2 c  Chicken broth, divided              3 c  Cubed cooked chicken
    3/4 lb Process American cheese,            1 ts Salt
           -cubed                            1/2 ts Pepper
 
  In a large saucepan, melt butter.  Stir in flour until combined. Add cream
  and 1 1/2 cups of the broth all at once; stir until smooth. Cook and stir
  until thickened and bubbly; cook and stir 2 minutes more. Remove from the
  heat; add the cheese and stir until melted.  Stir in macaroni, chicken,
  salt and pepper.  Add additional broth if needed. Pour into a 3-quart
  baking dish.  Bake, uncovered, at 350 degrees for 40 minutes or until
  heated through.
  

 

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