CHICKEN MARINATED WITH GRAPEFRUIT
Category: Chicken, Barbecue
Yield: 6 servings
3 lb Skinned And Boned Chicken 1 tb Freshly Grated Ginger
-Pieces 1 ts Chopped Fresh Thyme OR
1 c Fresh Grapefruit Juice 1/2 ts Dried Thyme, Crushed
1 md Lime, Juice Of 1 tb Molasses
1 lg Clove Garlic, Minced 1 tb Brown Sugar
Yield: 4 To 6 Servings
Wash the chicken pieces and pat dry with paper towels. Place the chicken
in a baking dish and set aside.
In a bowl, combine the remaining ingredients, blending well. Pour the
mixture over the chicken and cover. Refrigerate for 6 hours or better,
overnight. Turn once or twice.
Preheat the oven to 350 Degrees F.
Remove the chicken from the refrigerator and drain, reserving the marinade.
Bake the chicken, basting with some of the marinade from time to time, for
1 1/4 hours or until fork tender.
Serve with boiled rice and beans.
NOTE: This marinade works well for charcoal grilled chicken as well.
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