www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CHICKEN MARSALA

Category:    Chicken, Low-cal
Yield: 4 servings
 
      4    4 Oz. Boned Chicken Breasts         2 tb Water
  1 1/2 c  Sliced Fresh Mushrooms            1/4 ts Salt
      2 tb Sliced Green Onion                1/4 c  Dry Marsala Or Dry Sherry
 
  Place 1 piece of chicken, boned side up, between 2 pieces of plastic wrap.
  Pound with a meat mallet till 1/4" thick. Repeat with all breasts. Spray a
  large skillet with nonstick spray. Preheat skillet over medium heat. Add 2
  chicken breast halves. Cook over medium heat for 2-3 minutes or till tender
  and no pink remains. Transfer to a platter; keep warm. Repeat with
  remaining chicken breast halves. Carefully add mushrooms, green onion,
  water, and salt to skillet. Cook over medium heat till mushrooms are tender
  and most of the liquid has evaporated (about 3 minutes.) Add Marsala or dry
  sherry to skillet. Heat through. Spoon vegetables and sauce over chicken.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com