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CHICKEN JAMBALAYA

Category:    Chicken
Yield: 8 servings
 
      1    3-pound chicken, cut up             1    Clove garlic, minced
           Salt and pepper                     3 c  Water
      2 tb Shortening                      1 1/2 ts Salt
      2 tb Flour                             1/2 ts Black pepper
      1 lb Smoked sausage                    1/2 ts Hot pepper sauce
      2    Medium onions, minced               2 c  Rice
      3 c  Peeled diced tomatoes               3    Green onions, minced
      1    Green pepper, minced                3 tb Minced parsley
 
  Season chicken with salt and pepper.  In a Dutch oven, brown chicken pieces
  in shortening on all sides. Remove chicken; add flour and stir until light
  brown. Add sausage which has been parboiled for 15 minutes, drained and
  sliced.  Stir in chicken, onions, tomatoes, green pepper and garlic. Cook,
  stirring constantly, for 10 minutes. Add water, salt, pepper and hot sauce.
  Bring to a boil; add rice.  When mixture comes to a boil again, stir
  thoroughly to combine all ingredients. Cover and simmer 30 to 45 minutes or
  until rice is tender.  Add green onions and parsley; stir lightly with a
  fork.  Cover for 5 minutes longer to heat thoroughly. Yield: 8 servings.
 

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