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CHICKEN IN WINE SAUCE

Category:    Chicken
Yield: 2 servings
 
      2    Pre-grilled chicken breast          2 tb Teriyaki or ginger sauce
           Filets (see note)                 1/2 c  Tomato sauce
    1/2 lb Sliced mushrooms                   32 oz White wine (see note)
      2 md Onions, coarsely chopped                 Oil
           -(see note)                              Parsley
      1 tb Chrushed garlic                          Basil
      2    Green onions, minced,                    Spike
           -including green portions                Arrowroot (see note)
 
  Warm large saute pan over range and add oil when hot.  Do not use a strong
  flavored oil and use sparingly.  The oil is mostly to coat the vegetables.
  Add the onions and stir until they become hot. Add the mushrooms and stir
  well into the onions.  When mushrooms become heated add the garlic. Stir
  very well.  After a minute or so ( do not burn the garlic) add the wine to
  stop the cooking process of the garlic.
  
  Add the teriyaki sauce, spices, and green onion to the wine/vegie mixture.
  Bring to a low simmer and add the chicken.  Simmer chicken about 15 minutes
  on each side, turning once. Occasionally stir the sauce.
  
  When sauce and chicken has cooked about 20 minutes, add the tomato sauce
  and stir in well.
  
  When the chicken is done, remove from the sauce.  Sauce should be reduced
  by about half at that point.  Add small amounts of arrowroot and stir
  quickly until gravy like thickness is achieved. Return the chicken to the
  sauce. Serve sauce over rice.
  
  Note on chicken:  We used Tyson pre-cooked breast filets with the mesquite
  grilling and they worked well.  If you use an uncooked breast filet,
  pre-cook it before adding to sauce. as the cooking in the sauce is mainly
  to mix the flavors.
  
  Note on onions:   If you can get them use Walla Walla sweet onions. Vidalia
  onions are also a good choice.  If sweet onions are not available, use the
  mildest onion you can find.
  
  Note on wine:  This dish does not require an expensive wine, but use a wine
  that you enjoy drinking.  The wine flavor will be a major flavor in the
  dish.
  
  Note on arrowroot:  Arrowroot is tapioca ground up to a fine powder. It
  thickens a dish instantly and adds no flavor to the dish. For dishes like
  this where flavors of the thickener could change the flavor of the dish, it
  works very well.
 

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