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CHICKEN IN A SKILLET

Category:    Chicken, Microwave
Yield: 4 servings
 
      3 lb Cut Up Chicken                      1 cn Whole Peeled Tomatoes *
      1    Env Onion Soup Mix                1/3 c  Water
 
   * 14-1/2 oz can, drained and chopped (RESERVE LIQUID) In 3 quart casserole
  heat chicken, uncovered, on HIGH 12 mins, re- arranging once; drain. Add
  tomatoes, then onion soup mix blended with water and reserved liquid. Heat,
  covered, 14 mins or until chicken is tender, rearranging chicken once. Let
  stand covered 5 mins.
 

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