CHICKEN IN THE SKILLET
Yield: 4 servings
1 cn Cream Of Mushroom Soup 1 cn Green Beans
1 sm Chicken Or 4 Chicken Breasts 1 sm Onion
1 c Rice 1 Bay Leaf
Drain juice from can of green beans (if not enough to make 1 cup add water
and d mix it with cream of mushrooom soup. Brown Chicken in in a little
butter. After chicken is brown, add green bean juice and mushroom soup.
Simmer about 25 min. or until chicken is tender. Add rice. Cook 15 min.
Add Green beans abd bay leaf. Cook until beans are done (total - about 45
min. to 1 hr.) from Bumgarner Family Recipes Submitted by Karen Watts Groat
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