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CHICKEN IN NUT SAUCE

Category:    Chicken
Yield: 4 servings
 
      2 lb Chicken breast halves               1 c  Almonds,finely chopped
      1 c  La Victoria Salsa Victoria          2 tb Cooking oil
      1 c  Chicken broth                       2 c  La Victoria Chili Dip
  4 1/2 c  Potatoes,cubed                 
 
  Brown chicken and potatoes in hot oil. Combine Chili Dip, Salsa Victoria,
  broth and almonds. Bring to boiling. Pour hot mixture over chicken and
  potatoes. Bake, covered, in a 375 degree oven. Garnish with sliced ripe
  olives.
  
  Serves 4 to 6.
 

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