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CHICKEN IN LIME BUTTER

Category:    Chicken
Yield: 6 servings
 
      6    Broiler fryer chicken breast        1    Lime, juiced
           -halves,boned and skinned           8 tb Butter
    1/2 ts EACH: salt,pepper                 1/2 ts Chives, minced
    1/3 c  Cooking oil                       1/2 ts Dill weed
 
  Sprinkle chicken on both sides with salt and pepper. In large frypan, place
  oil and heat to medium temperature. Add chicken and saute about 4 minutes
  or until lightly browned. Turn chicken, cover and reduce heat to low. Cook
  10 minutes or until fork can be inserted in chicken with ease. Remove
  chicken and keep warm; drain off oil and discard. In same frypan, add lime
  juice and cook over low heat until juice begins to bubble. Add butter,
  stirring until butter becomes opaque. Stir in chives and dill weed. Spoon
  over chicken.
  
  Makes 6 servings.
 

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