CHICKEN FILLETS IN TOMATO WINE SAUCE
Yield: 4 servings
1 lb Chicken breast fillets,cut -retained
-into 8 pieces 2 Purple onions,sliced
1/2 ts Coarsely ground black pepper 2 Cloves garlic,minced
1/2 ts Salt 1 ts Basil
1 16 oz can whole 1/2 c White wine
Spray non-stick frying pan with butter flavored non-stick vegetable spray.
Heat to medium high, add chicken and brown about 2 minutes on each side.
Remove chicken to a warm platter and sprinkle with black pepper and salt.
Drain all liquid from the tomatoes (should be about 1 cup); pour tomato
liquid into the frying pan. Add onion, garlic and basil. Bring to a boil;
reduce heat, cover, and simmer until onion is tender, about 5 minutes. Add
tomatoes, wine and chicken; cover and simmer about 15 minutes. Remove cover
and cook on medium temperature about 5 minutes. Serve on fettucini noodles.
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