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CHICKEN FILLETS IN TOMATO WINE SAUCE

Category:    Chicken
Yield: 4 servings
 
      1 lb Chicken breast fillets,cut               -retained
           -into 8 pieces                      2    Purple onions,sliced
    1/2 ts Coarsely ground black pepper        2    Cloves garlic,minced
    1/2 ts Salt                                1 ts Basil
      1    16 oz can whole                   1/2 c  White wine
           -tomatoes,quartered,liquid     
 
  Spray non-stick frying pan with butter flavored non-stick vegetable spray.
  Heat to medium high, add chicken and brown about 2 minutes on each side.
  Remove chicken to a warm platter and sprinkle with black pepper and salt.
  Drain all liquid from the tomatoes (should be about 1 cup); pour tomato
  liquid into the frying pan. Add onion, garlic and basil. Bring to a boil;
  reduce heat, cover, and simmer until onion is tender, about 5 minutes. Add
  tomatoes, wine and chicken; cover and simmer about 15 minutes. Remove cover
  and cook on medium temperature about 5 minutes. Serve on fettucini noodles.
  
  Serves 4.
 

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