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QUICK CHEDDAR BREAD

Category:    Bread, Cheese, Quickbreads
Yield:4 servings
 
  3 3/4 c  Unbleached Flour                    5 ts Baking Powder
    1/2 ts Salt                              1/3 c  Butter
  2 1/2 c  Cheddar; Sharp                  1 1/2 c  Milk
      2    Eggs; Lg, Slightly Beaten      
 
  Combine the dry ingredients, then cut the butter into the flour until the
  mixture resembles coarse crumbs, then add the cheddar cheese.  Combine the
  milk and eggs then add the mixture to the cheddar mixture.  Stir until just
  moistened, then spoon into a greased 9 X 5-inch loaf pan.  Bake at 375
  degrees F.   hour.  Remove from the pan immediately and let cool on a wire
  rack.
 

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