Yield: 8 servings
2 c Cold chopped cooked chicken 1/4 ts Celery salt
3/4 c Thick white sauce 1 Egg, slightly beaten
1/2 ts Salt 1/2 c Cracker crumbs
1 ts Lemon juice 2 tb Cold water
1 Egg yolk, well beaten Paprika
Combine chicken, white sauce, egg yolk, lemon juice, and seasonings. Cool.
Form in cones, cylinders, or balls. Roll in crumbs. Dip in egg which has
been diluted with the water. Dip in crumbs. Fry in deep fat (385 F) about 2
minutes. Drain on crumpled absorbent paper. Garnish with buttered peas or
asparagus tips. 8 servings.
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