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CHICKEN COATING MIX

Category:    Chicken
Yield: 4 servings
 
           -Robbie Shelton                     1 ts Onion Salt
      2 tb Parsley Flakes                      1 tb Celery Salt
      1 tb Oregano                             1 tb Ginger
      1 tb Marjaram                            1 ts Pepper
      1 tb Thyme                               1 ts Sage
      2 ts Rosemary                            1 tb Paprika
      1 ts Arlic Salt                     
 
  Combine all ingredients in a small bowl until evenly distributed. Spoon
  mixture into a small airtight container. Label. Store in a cool, dry place.
  Use within 6 months. Makes about 1/2 cup of CHICKEN COATING MIX.
  
  OVEN-FRIED CHICKEN
  
  1 1/2 Tsp. CHICKEN COATING MIX 3/4 Cup All-Purpose Flour 1/4 Cup Instant
  Nonfat Dry Milk 2 Tsp. Sugar 1 Tsp. Baking Powder 1/2 Tsp. Salt 2/3 Cup Hot
  Water 2 Tbs. Vegetable Oil 1 (2 1/2 to 3 lb.) Fryer Chicken, Cut Up.
  Preheat oven to 425 degrees. Combine all ingredients except chicken in a
  small bowl. Blend well. Dip chicken pieces in batter and place on a baking
  sheet. Bake uncovered 40 to 50 minutes, until golden brown and tender. Or
  if desired, dip chicken pieces in batter then fry in hot oil.
  
  Really, I use this for almost any poultry dish I prepare. It is a basic
  "Poultry Seasoning". From Robbie Shelton's Database.
 

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