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CHICKEN CLUB SANDWICHES

Category:    Chicken, Sandwiches
Yield: 4 servings
 
      2    Pieces cooked chicken             1/4 c  Mayonnaise
           -breasts (apporx 1 to 1-1/2         8    Thin slices tomato
           -lbs)                               8    Lettuce leaves (iceberg or
      8 sl Bacon                                    -romaine)
      8 sl Sandwich bread, toasted        
 
  Potato chips and/or bread and butter pickle slices
  
  Cook bacon, drain and pat the grease off with paper towels.  Cut each
  chicken breast into 4 thin crosswise slices. Spread one side of each piece
  of toast with 1/2 tbsp mayonnaise. Top with sliced chicken, 2 slices bacon,
  2 slices tomato and 2 lettuce leaves. Place remaining toast, with
  mayonnaise sied down, on top of lettuce. Stick toothpick 1 inch from each
  corner of sandwich to hold it together. Cut sandwich in half, crosswise and
  lengthwise, to form 4 squares. Pile onto large plate with handful of chips
  and/or some pickles. Makes 4 servings.

 

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