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CHICKEN CHARLEMAGNE

Category:    Chicken, Soups
Yield: 6 servings
 
      1    Broiler, cut up & skinned           8    Green onions, sliced
      1 c  Light beer                          1    Bay leaf
           Salt & pepper                     1/2 c  Sliced celery
     14 oz Can tomatoes                        2 tb Flour
    1/4 c  Butter                              1    Carrot, diagonal sliced
    1/4 ts Thyme                             1/4 c  Water
 
  Sprinkle chicken with salt & pepper, brown in butter.  Remove chicken, add
  onions, celery and carrots to skillet; saute.  Add beer and next 3
  ingredients, bring to boil. Return chicken to skillet, cover and simmer 45
  minutes. Place chicken on serving platter. Dissolve flour in water, thicken
  skillet liquid over medium heat.  Pour sauce over chicken, serve.
 

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