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CHEESY CORN BREAD

Category:    Bread, Cheese, Quickbreads
Yield:6 servings
 
      1 c  Unbleached Flour                    1 c  Corn Meal; White Or Yellow
      2 tb Sugar                               1 tb Baking Powder
      1 ts Salt                              1/4 ts Mustard; Dry
      2 c  Cheddar; Sharp, Shredded            1    Egg; Lg, Slightly Beaten
      1 c  Milk                              1/4 c  Vegetable Oil
 
  Combine the dry ingredients, then stir in the cheddar cheese.  Combine the
  egg with the milk and oil.  Stir into the cheddar mixture, mixing until
  just moistened.  Pour the mixture into a greased 9-inch square baking pan.
   Bake at 425 degrees F. for 20 minutes.  Cool slightly and cut into
  squares, then serve warm.
 

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