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CHEDDAR PINWHEELS

Category:    Bread, Cheese, Quickbreads
Yield:6 servings
 
      2 c  Unbleached Flour; Sifted          1/2 ts Salt
      1 tb Baking Powder                     1/4 c  Butter
    2/3 c  Milk                                1 c  Cheddar; Extra Sharp, Grated
 
  Sift the flour, salt, and baking powder together in a mixing bowl and then
  cut into the butter.  Add the milk and stir together quickly but
  thoroughly.  Turn out on a floured board and knead for 30 seconds then roll
  out to a 1/8-inch thickness.  Spread with the grated cheese and roll up
  tightly like cinnamon rolls.  Cut into 3/4-inch slices and transfer to
  baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes
  or until delicately browned.
 

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