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CHEDDAR BISCUITS

Category:    Bread, Cheese, Quickbreads
Yield:8 servings
 
      2 c  Unbleached Flour; Sifted            4 ts Baking Powder
    1/2 ts Salt                                1 c  Cheddar; Sharp, Grated
    1/4 c  Butter                            2/3 c  Milk
 
  Sift the flour, baking powder, and salt together and mix with the grated
  cheddar cheese.  Cut the butter into the dry ingredients, add the milk and
  mix quickly but thoroughly.  The dough should be soft.  Turn onto a floured
  board and knead lightly for a few seconds.  Pat to a 3/8-inch thickness and
  cut.  Bake on a baking sheet in a hot-oven (450 degrees F.) about 30
  minutes or until lightly browned.  Serve hot.
 

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