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CHICKEN CASSEROLE

Category:    Chicken, Casserole
Yield: 5 servings
 
    1/2 c  Margarine                           1 cn Cream of Mushroom soup
      4    Chicken breasts, cooked and         1 cn Cream of Chicken soup
           -boned                              2 c  Chicken broth
      1 pk Stuffing mix (6 oz.0           
 
  Melt Margarine and combime with stuffing mix and mushroom soup that has
  been diluted with 1 cup of the chicken both.  Place 1/2 of mixture in 9 X
  13 baking dish.  Layer chicken.  Pour mushroom soup that has been diluted
  with other cup of chicken broth over top. Bake at 350 for about 1 hr.
  
  Modifications:  Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread or
  Herb Seasoning as a stuffing mix.
  
  Lida Hendrickson mixes a can of evaporated milk with her soup and Stove Top
  stuffing mixed with chicken broth.
  


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